allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce.. october 2016  (28).

aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste...

barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen..