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u.s..
when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins..
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hazel mactavish-west: so you could store them in the freezer for a year, and the nutrient level pretty much stays the same. https://drbryanpwalsh.com/Heid-brother-of-Markie-from-Vancouver?Shelyson=163
aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste..
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