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diane barrett: overall, the frozen was as good as fresh. and in some cases, some of the frozen fruits and vegetables were better than fresh..
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. sponsored by an innovative medicines canada company .
.barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen..
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mrs cavanagh, from foyle park in londonderry, had a complex medical history of chronic heart and renal failure..
when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins..
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