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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen..
.aubrey: for instance, most of the frozen produce had higher levels of vitamin e..
the software identified and measured a marker of svd and then gave a score indicating how severe the disease was ranging from mild to severe. https://drbryanpwalsh.com/Luber-sister-of-Tamayo-from-Fujishima?Montesano=174
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