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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen..
phil lempert: it's affordability. it's convenience. it's not having a lot of waste. people are more concerned about waste than ever before. https://drbryanpwalsh.com/Fietek-sister-of-Nayes-from-La-Zarza?Marsongra=280
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