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mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases.., an emerita professor in the department of food science & technology at uc davis..
hazel mactavish-west: so you could store them in the freezer for a year, and the nutrient level pretty much stays the same..
"we are calling for the immediate implementation of a statutory duty of candour for the health trusts.".