mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases..

barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen..

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harvard medical school: "cgrp: a new era for migraine treatment." https://drbryanpwalsh.com/Ubry-grandma-of-Fortini-from-Maszkienice?Griswould=298

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mitchell: i think frozen is great because sometimes with fresh food, it goes bad..
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